The possibilities are endless when it comes to avo toast or avo naan bread. Once of my favorite things to top avocado bread toast with is mango salsa. Our breakfasts resemble hotel continental breakfast with a variety of sausage or bacon, fresh salsa, diced veggies, fruit, and sometimes egg. It’s kind of like a build your own pizza event in the mornings only the base is avocado in stead of pasta sauce. 

Dress up left over chicken, beef or pork  by making it a topping on toasted naan bread with avocado. Cut up chicken breast into small pieces and sprinkle over avocado. Add grilled onions, roasted corn and feta cheese and you have whole new meal out of the meal from the night before. Do I need to write out a recipe when a picture is worth a thousand words.??